St. Lucia is an exquisite island with breathtaking landscapes, a vibrant culture, and a rich culinary heritage. Brewing a delicious cup of cocoa tea using St Lucia cocoa sticks is an age-old tradition cherished by locals and visitors alike.
Unlike your average hot chocolate, St. Lucia cocoa sticks are the key ingredient to concocting this delicious brew. These sticks, made from the finest locally grown cocoa beans, undergo a meticulous process of roasting, grinding, and pressing, resulting in solid sticks packed with intense cocoa goodness.
To prepare cocoa tea the sticks are shaved or grated, simmered with water or milk, and infused with spices such as cinnamon, nutmeg, and bay leaf. This makes for a rich, velvety elixir filled with flavour and warmth.
Unlike processed cocoa powder, these sticks impart a complex flavour profile as well as providing the body with several surprising health benefits!
Cocoa is a delicious source of antioxidants. According to studies, the addition of dairy in most chocolate products is blocking our ability to absorb the antioxidants found in raw cocoa. Todays processed cocoa uses additional ingredients which are mostly sugary and those are the main cause of tooth decay. However, raw cocoa has the opposite effect and can be extremely effective in protecting teeth enamel.
Beyond its tantalizing taste, cocoa tea holds cultural significance in St. Lucian society. It's a symbol of hospitality, often served to welcome guests or shared during communal gatherings, celebrations, and family gatherings.
Sampling cocoa tea made with St. Lucia cocoa sticks is a must-do experience!
As you sip on a steaming mug of cocoa tea brewed from St. Lucia cocoa sticks, let yourself be transported to this enchanting Caribbean paradise. Embrace the centuries-old tradition, relish the flavours, and immerse yourself in the warmth of St. Lucian hospitality—one sip at a time.